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Why do I bother?
Jul. 19th, 2010 02:46 pmI hate cooking chicken.
I don't mind the taste or texture of chicken, and it's a very versatile ingredient. But I hate cooking it. Cutting it up is disgusting. Plus I have this paranoia that I'll undercook it and make myself sick, so as a result I cook the snot out of it, and then it's dry and tasteless. Blegh!
Today though, I figured I'd make myself one of those fake Indian dishes from a curry-outta-jar-and-add-your-own-stuff-to-it. I picked up chicken yesterday and I knew I had broccoli in the fridge, and I was craving something to go with rice. Golden.
My aversion to cooking chicken is not helped when the "fresh" chicken I picked up the previous day smells bad. And I don't know if "Butter Chicken" would be quite the same without the chicken. *le sigh*
$10 says I'll be vegetarian within the next two or three years.
I don't mind the taste or texture of chicken, and it's a very versatile ingredient. But I hate cooking it. Cutting it up is disgusting. Plus I have this paranoia that I'll undercook it and make myself sick, so as a result I cook the snot out of it, and then it's dry and tasteless. Blegh!
Today though, I figured I'd make myself one of those fake Indian dishes from a curry-outta-jar-and-add-your-own-stuff-to-it. I picked up chicken yesterday and I knew I had broccoli in the fridge, and I was craving something to go with rice. Golden.
My aversion to cooking chicken is not helped when the "fresh" chicken I picked up the previous day smells bad. And I don't know if "Butter Chicken" would be quite the same without the chicken. *le sigh*
$10 says I'll be vegetarian within the next two or three years.
