First step to avoid food poisoning: Thaw. If you are thawing it in the fridge (the recommended but not always practical way) it'll take about 5-6 hours per pound, so you should probably start now. At room temperature it would take about an hour per pound, so you still have time (of course, it may take longer if the room is cold).
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
no subject
Date: 2010-10-08 08:22 am (UTC)