Brine!Fail

I'm hosting this Thanksgivings Day dinner tomorrow evening, and sort of stressing out about cooking the turkey.  A bunch of people suggested I brine the turkey before baking it, so I read through 10 million websites about it, come up with a recipe and a plan, and despite not having a big pot to put the turkey plus brine in, I figured I'd improvise.

By using an oven bag.  You know, the kind used to actually cook the turkey in? 
( Not a good idea. Not a good idea at all. )

*headdesk*

ACK! So much to do yet!!!

T-Minus 3 hours before Turkey Dinner, 1.5 hours before my first guest arrives, and I am BUSY! 

Appropriate icon is appropriate, yo.  Well, except for the bank part...



OMG, I can't wait to tell you guys all about my UNRULY TURKEY.  Last nights mishap is only the tip of the 'berg.  For now?  BACK TO WORK!